SushiYOKO

Our philosophy rests on sourcing the extraordinary. We fly in seasonal delicacies directly from Toyosu Market and procure exclusive Yonezawa Beef to ensure an uncompromising standard of quality.

We honor tradition through the art of Kobujime. By aging our fish in-house with premium kelp, we unlock a profound depth of umami and texture rarely experienced outside of Japan.

Experience our dual nature: The nostalgic warmth of Japanese comfort food by day, and the precise artistry of Omakase by night.